Pork rinds & Blood Sausages - GOR-130209-cR17
Pork rind is a snack food is the skin of a pig and and blood sausages at street fair in Hoboken, NJ
Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. Variants are found worldwide. Pig, cattle, sheep, duck, and goat blood can be used, varying by country.